Since February 2003, John-Michael´s Banquet & Conference Centre has quickly become a leader in the Wedding and Special Events industry.

Created by Mike Credico, named after his son, John-Michael´s Banquet & Conference Centre is dedicated to "hands on" service. Joined by Vincent Sica and Chef Lino Collevecchio in the summer of 2009, the Mike Vincent and Lino are indeed committed to excellence. From the initial consultation, to the carving of the Wedding cake, they are there to assure every detail is "picture perfect".

From the moment you walk into John-Michael´s, their attention to detail is evident. From the bright smiles to the white gloves, the staff of John-Michael´s are indeed a team devoted to customer service. The elegant neutral décor, with windows enhanced with rich tapestries is very inviting and warm, with an "unobstructed" view from all guest tables to head table and dance floor.

The kitchen crew at John-Michael´s consists of a perfectly structured European Team. We have well over 400 years of experience in our kitchen, and it is evident with the quality of food that we present to our guests.

The Premium Bar at John-Michaels´s is by far Niagara´s most extensive selection. From the espresso & cappuccino to the cognac & grappa, your thirst will be quenched with your favourite spirits and beverages.

Whether you are planning a corporate event, an intimate function with 125 guests or an elaborate Wedding of 400 guests, you can be assured that your special event will be "picture perfect". For that "personal and elegant touch", call Mike or Vincent to arrange a consultation to discuss your needs.

John-Michael´s Banquet & Conference Centre will continue to be a dominant force within the hospitality industry for many years to come.

Mike Credico "Big Mike"

Mike was born and raised in St. Catharines. His dedication to excellence started early in his life from his first business in 1987 operating catering trucks throughout the Niagara Region, opening The Crazy Coconut in 1991, Impaxx Nightclub in 1995, Barzooka´s Tap & Eatery in 1998 to his Pride and Joy, naming it after his son, John-Michael´s Banquet & Conference Centre in 2003. Mike´s niche is to always deliver top customer service, and had dedicated his career to delivering his promise, to go far and beyond to give his customers the best possible service at the best possible price, all the time!

Unlike many other businesses, where there is room for error, Mike realizes that in the Wedding and Banquet Industry, you only have ONE "opportunity to shine". Every function is live, never rehearsed. A flawless event is A MUST with Mike, and his staff appreciates his integrity for excellence.

Mike Credico has solidified his status as one of Niagara´s Top Banquet Operators, and will continue to be a leader in this industry for many years to come.

Chef Vincent Sica

Born and raised in Niagara Falls, Vincent Sica is just the Italian Chef you´d expect to find in a formal but relaxed Italian Banquet Centre focusing on old world charm and service. Sica specialized in traditional Italian flare that´s all about natural food and flavours with no heavy sauces. The natural down to earth description applies as much to Sica himself as it does to his culinary creations.

Vincent, a Niagara College graduate did his apprenticeship at the Skylon Tower and Royal York Hotel in Toronto, credits his 5 years at Niagara on the Lakes Italian destination, The Gate House, that inspired him to work in Italy. During his career Vincent has opened extremely popular Italian Restaurants in Burlington, Stoney Creek, Jordan, Niagara on the Lake and now adds Thorold to his list. He is helping to develop restaurant inspired meals in a banquet setting and is hoping to attract a clientele especially those who know and appreciate real Italian when they taste it.

Teaming up with Mike Credico is a testament to Sica´s love and dedication to the art of Italian cooking,

Chef Lino Collevecchio

Chef Lino Collevecchio has led the creative kitchen of Via Allegro Ristorante in Toronto since 2001. During his tenure, he has helped elevate Via Allegro to Four Star status in TORONTO LIFE for three consecutive years. Via Allegro is the only recognized Four Star Italian Restaurant in TORONTO LIFE. Earlier this year, Via Allegro was recognized as the BEST BIG ITALIAN RESTAURANT in the city. Chef Lino has helped the restaurant attain the very prestigious AAA/CAA Four Diamond Award and the Dirona Award which distinguishes Fine Restaurants in North America.

As a Certified Sommelier, Chef Lino has played an important role in helping to attain the Highest Wine Honour in the World. Via Allegro has been awarded the ultra prestigious Grand Award for three consecutive years from Wine Spectator Magazine in New York City.

Chef Lino Collevecchio was awarded the "Golden Spoon" in 2003 which recognized him as the " Risotto King of Toronto".

Chef Collevecchio came up through many of Toronto´s great kitchens including the famed La Scala, The King Edward Hotel, and The Four Seasons Hotel. He has also worked in some of the most distinguished restaurants in New York City, and Italy. He has represented Canada in many Culinary Competitions Internationally.

Chef Lino Collevecchio has now moved back to his roots of Niagara Region to join the ownership team of John-Michael´s Banquet & Conference Centre as they continue to move forward as a dominan leader in the Banquet Industry.